EGG

   Eggs are produced by domesticated bird such as chicken, turkey, duck, goose, guinea fowl, e.t.c. the hen’s egg of average size weight approximately 56g. They are covered with a productive shell which can either be white or brown in colour. The colour is unrelated to food value and quality of egg. The structure of

JUTE LEAVES AND CURE FOR MEASLES VIRUS

  Jute leaves are consumed in various parts of the world. It is a popular vegetable in West Africa. The Yoruba of Nigeria call it “ewedu”. The Hausa people of Nigeria and their Fulbe neighbours call it “rama.” They use it to produce soup (“taushe”) or boil the leaves and mix it with “Kuli-kuli” or